Corn Bread

Sides

Prep Time: 10 min Cook Time: 25 min Servings: 4 servings Source:

Ingredients

1/2 cup yellow cornmeal

1/2 cup sugar

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 cup oil

1 cup low-fat milk

1 egg

Directions

Mix the dry ingredients in a large bowl.

Mix the wet ingredients separately in a small bowl.

Pour the wet stuff into the dry stuff and mix just until it’s incorporated. Don’t overmix.

Pour into a greased 9×9 square baking pan.

Bake at 350 degrees for 24-28 minutes, until a toothpick comes out clean and the edges are slightly brown.

Notes

A double batch works well in a 13x9 pan for 28 minutes.